SF Ball 18
Saturday Banquet Menu

Brussels Paté
with Spiced Apple and Cinnamon Chutney

~ OR ~

Poached Salmon and Crayfish Tian
with dressing

~ OR ~

Chef's Homemade Tomato and Basil Soup
(vegetarian option)

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Slow Braised Blade of Beef
in a rich Red Wine Sauce with Mushrooms and Shallots

~ OR ~

Hake Mornay

~ OR ~

Vegetable Wellington
with Watercress Sauce (vegetarian option)

All served with Seasonal Vegetables and Potatoes

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Trio of Chocolate Mousse Desserts
with Baileys Cream Sauce

~ OR ~

Eton Mess

~ OR ~

Lemon Meringue Pie

~ OR ~

Assorted Ice Cream (plain option)

~ OR ~

Cheese and Biscuits (diabetic option)

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Coffee or Tea & Mints